100% Adelaide Hills, South Australia
Individual parcels selected
The fruit for the 2013 Pinot Noir was harvested on the 14th of March, with care taken to keep each of the clones (‘MV6’, ‘D5V12’ and ‘777’) separate. These parcels were then open fermented and hand plunged to highlight the bright fruit flavours and aromas. Maintained separate throughout production, the final wine is a blend of these parcels.
This wine is matured in a blend of stainless and seasoned French oak barriques.
Alc – 13.8%
pH – 3.52
TA – 6.50